While they have shaken economies and societies to the core, the unprecedented developments taking place on the global front also offer a glimmer of hope that a momentum is building towards healthier, and more sustainable lifestyles. The “grow local” movement driven by Covid-19 lockdowns has tapped into the growing popularity of organic food among health-conscious consumers, and a search for more sustainable livelihoods for farmers.
With these reports we intend to further develop the concept of true cost accounting with regards to human, social, and natural capital for food businesses.