With these reports we intend to further develop the concept of true cost accounting with regards to human, social, and natural capital for food businesses.
One-pagers, brochures and other publications of the TRUE COST project.
This brief presents the current state of knowledge on the health impacts of organic versus conventionally produced food.
This brief highlights the issues and opportunities regarding human health and the food system.
This Brief is part of a series of research summaries that explore the application of true cost accounting approaches to the agriculture and food industry.