With these reports we intend to further develop the concept of true cost accounting with regards to human, social, and natural capital for food businesses.
2019
This brief highlights the issues and opportunities regarding human health and the food system.
2020
This brief presents the current state of knowledge on the health impacts of organic versus conventionally produced food.
One-pagers, brochures and other publications of the TRUE COST project.
2020
This brief presents the current state of knowledge on the health impacts of organic versus conventionally produced food.
2019
This brief highlights the issues and opportunities regarding human health and the food system.