2021
This book explains how True Cost Accounting is an effective tool that we can use to address the pervasive imbalance in our food system.
2021
Nachhaltigkeitsrisiken für die deutsche Landwirtschaft
2020
“It’s the economy, stupid!” TEEBAgriFood, a new framework to measure and value the success and failure of food systems. Published in Transformation of our food systems – the making of a paradigm shift.
2020
This report accompanies an Inventory of evaluation framework, resources, databases, and case studies that are useful when conducting a true cost accounting (TCA) assessment in the field of agriculture and food systems.
2017
In this report, Eosta presents the true cost of various fruits & vegetables and an TCA-based integrated profit&loss
2019
The future of agriculture and food: Evaluating the holistic costs and benefits
2016
Total Value – Impact Valuation to support decision-making
2019
Transformation of agriculture and food systems: Application of TEEBAgriFood Framework
2018
Measuring What Matters in Agriculture and Food Systems
With these reports we intend to further develop the concept of true cost accounting with regards to human, social, and natural capital for food businesses.
2019
This brief highlights the issues and opportunities regarding human health and the food system.
2020
This brief presents the current state of knowledge on the health impacts of organic versus conventionally produced food.
2020
This Brief is part of a series of research summaries that explore the application of true cost accounting approaches to the agriculture and food industry.
One-pagers, brochures and other publications of the TRUE COST project.
2020
2020
True Cost Accounting has gained tremendous momentum in the last years with increasing initiatives and companies measuring, evaluating and managing externalities and impacts. Here we selected some key publications and contributions.
2020
This report accompanies an Inventory of evaluation framework, resources, databases, and case studies that are useful for researchers, civil society organizations, policymakers, farmers and the private sector when conducting a true cost accounting (TCA) assessment in the field of agriculture and food systems.
2019
The future of agriculture and food: Evaluating the holistic costs and benefits.
2019
Transformation of agriculture and food systems: Application of TEEBAgriFood Framework.
2017
In this report, Eosta presents the true cost of various fruits & vegetables and an TCA-based integrated profit&loss.
2018
Measuring What Matters in Agriculture and Food Systems.
2016
Total Value – Impact Valuation to support decision-making.