True Cost Accounting has gained tremendous momentum in the last years with increasing initiatives and companies measuring, evaluating and managing externalities and impacts. Here we selected some key publications and contributions.

2019

The future of agriculture and food: Evaluating the holistic costs and benefits

2017

In this report, Eosta presents the true cost of various fruits & vegetables and an TCA-based integrated profit&loss.

2019

Transformation of agriculture and food systems: Application of TEEBAgriFood Framework

2016

Total Value – Impact Valuation to support decision-making.

2018

Measuring What Matters in Agriculture and Food Systems.

With these reports we intend to  further develop the concept of true cost accounting with regards to human, social, and natural capital for food businesses.

2019

2020

One-pagers, brochures and other publications of the TRUE COST project.

2020

2020

True Cost Accounting has gained tremendous momentum in the last years with increasing initiatives and companies measuring, evaluating and managing externalities and impacts. Here we selected some key publications and contributions.

2019

The future of agriculture and food: Evaluating the holistic costs and benefits.

2017

In this report, Eosta presents the true cost of various fruits & vegetables and an TCA-based integrated profit&loss.

2019

Transformation of agriculture and food systems: Application of TEEBAgriFood Framework.

2016

Total Value – Impact Valuation to support decision-making.

2018

Measuring What Matters in Agriculture and Food Systems.