2020
“It’s the economy, stupid!” TEEBAgriFood, a new framework to measure and value the success and failure of food systems. Published in Transformation of our food systems – the making of a paradigm shift.
2020
This report accompanies an Inventory of evaluation framework, resources, databases, and case studies that are useful when conducting a true cost accounting (TCA) assessment in the field of agriculture and food systems.
With these reports we intend to further develop the concept of true cost accounting with regards to human, social, and natural capital for food businesses.
One-pagers, brochures and other publications of the TRUE COST project.
2020
True Cost Accounting has gained tremendous momentum in the last years with increasing initiatives and companies measuring, evaluating and managing externalities and impacts. Here we selected some key publications and contributions.
2020
This report accompanies an Inventory of evaluation framework, resources, databases, and case studies that are useful for researchers, civil society organizations, policymakers, farmers and the private sector when conducting a true cost accounting (TCA) assessment in the field of agriculture and food systems.
2019
The future of agriculture and food: Evaluating the holistic costs and benefits.